Live-fire kitchen · opening soon
The menu
A preview of what we are opening with. Dishes and prices may shift before the doors do.
What the words mean
A fire kitchen uses words that don't travel. Here's the short version.
- Mangal
- The open charcoal grill this kitchen cooks over. Live coals, not gas — that is where the char and the smoke come from.
- Kofta
- Ground meat and onion, seasoned, pressed along a flat skewer and grilled. Every fire-cooking culture has a version.
- Skewer
- Flat and wide, not round. It grips the meat so the skewer turns and the food turns with it.
- Sumac
- A dark red berry, dried and ground. Sour and bright — it does for grilled meat what lemon does for fish.
- Ayran
- Yogurt thinned with water and salted, served very cold. The standard drink alongside grilled meat.
- Filo
- Pastry rolled until you can read through it, then layered dozens deep with butter and nuts.
Be there when the fire is lit.
Leave your email and we will tell you the day we open.