About Fig & Thistle

The family behind the dough.

We are a family-owned and operated pizzeria on Halloran Street. The goal has always been simple: excellent service, superior quality, and dough made fresh every day. Whether it is a Tuesday lunch or a Saturday 2 AM order, it comes out of the same oven, made the same way.

The dough is made fresh daily. The menu runs twenty-two pizzas deep — from a $17 build-your-own to the House Special carrying thirteen toppings — and the calzones are big enough to argue about. Nothing sits under a lamp.