Since 1998

Our story

An Anatolian table built on family recipes, live fire, and the conviction that hospitality is something you can taste.

It started with a grandmother and a grill

Est. 1998

It started with a grandmother and a grill

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Everything worth eating passes over the coals

The fire

Everything worth eating passes over the coals

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Halal provenance, a single farm, no compromises

Sourcing

Halal provenance, a single farm, no compromises

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Fire

Oak charcoal, nightly, for everything that earns it.

Family

Recipes carried from home and cooked like it.

Provenance

Halal-certified meat from one farm we know by name.

Season

Vegetables chosen that morning, not that quarter.

A family kitchen, still run by the family. Come hungry; leave a regular.