Kitchen & Coals

The Menu

Everything worth eating passes over the fire. Served from 5pm, Tuesday to Sunday.

Charcoal & mains

  • Charcoal Lamb Pide
    Charcoal Lamb Pide£13house dough, aged kasar, sumac onion
  • Adana Skewer Plate
    Adana Skewer Plate£15hand-minced, bulgur pilav, grilled chilli
  • Iskender
    Iskender£16shaved döner, tomato butter, yoghurt
  • Manti Dumplings
    Manti Dumplings£11garlic yoghurt, chilli-mint butter
  • Halloumi & Honey
    Halloumi & Honey£8grilled, thyme honey, walnut
  • Falafel Mezze
    Falafel Mezze£9hummus, muhammara, warm flatbread

Mezze & sides

  • Sumac Fries£4.5
  • Shepherd Salad£5
  • Grilled Flatbread£3

Sweets

  • Pistachio Baklava£6
  • Kunefe£7

Menu changes with the season. Allergens on request.