The menu
From the fire
Served Wednesday to Sunday, from 6pm. The menu follows the season, so a few things change most weeks.
To begin
- Warm focaccia, cultured butter£6
- Beef tartare, egg yolk, capers, toast£14
- Charred leeks, romesco, toasted almond£11
- Burrata, grilled peach, chilli honey£13
From the fire
- Dry-aged ribeye to share, bone marrow£64
- Half chicken, lemon, garlic, dripping potatoes£24
- Whole sea bass, fennel, herbs£27
- Cauliflower cooked in the embers, tahini£17
Alongside
- Fat chips, rosemary salt£6
- Charred greens, anchovy butter£7
- Heritage tomatoes, basil£7
To finish
- Burnt Basque cheesecake£9
- Dark chocolate, olive oil, sea salt£9
A discretionary 12.5% service charge is added to the bill. Allergen information on request.