Journal
Sourcing, technique, and the room — the thinking behind the table.
Fire · 4 min
Gas is easier and an oven is more precise. We use neither, and here's the honest reason.
Sourcing · 5 min
The menu is short because it's decided at 6am, by whatever the growers actually have.
The room · 6 min
We built the restaurant around the fire, not the other way around. Here's how the room came together.
Kitchen · 3 min
Three things a fire teaches you, in the order it usually teaches them.
